Ridgway Grace & Mark Rooks

Haddonfield Donut was created by Mark Rooks and his wife Ridgway Grace. Our goal was to create a quaint environment nestled in to downtown Haddonfield where folks could come, enjoy a gourmet donut, a fresh cup of Lavazza coffee & good conversation. Our donuts are made fresh every single day & filled and topped with only the finest of ingredients. Mark & Ridgway also own two food trucks (Beast of the Street) & Rent-A-Chef, inc. (catering). They are the proud parents of Kendall, Adaline, Everly, Corson & Indigo!


Ridgway Grace is a 2004 graduate of The Academy of culinary Arts in Mays Landing NJ where she obtained her associates degree. Ridgway furthered her education at Drexel university where she received her bachelor’s degree with a major in hospitality and a minor in business.

MARK ROOKS Owner & Chef

Mark Rooks is a 1992 graduate of The Restaurant School in Philadelphia, Pennsylvania. While at The Restaurant School, Chef Mark completed the chef training program, which included several culinary arts programs. Chef Mark’s apprenticeship took place in Paris, France, with a return trip in 1998 for additional training at Le Cordon Bleu. Most recently, Chef Mark attended Peter Kump’s New York Cooking School in Manhattan for a sushi workshop.

"My oldest daughter has celiacs. We stopped in and was blown away by the nice people and beautiful display of GF foods. Watching them make the donuts was great. Everything smelled and tasted great. I highly recommend this place to everyone." John Listick
"Amazing gluten free bakery! So delicious & so many creative options. My son loved the s’mores brownie!" Danielle Marie
"This is gluten free heaven. Seriously. The pepperoni roll is amazing. The cinnamon roll and icing is soooo delicious. The donuts are out of this world!!! I wish I could taste everything every time I go but I try to limit myself to a few things. Highly recommend!!" Lisa Scott